Orange Peel Fungus
Orange Peel Fungus A very unusual, completely unmistakable. Though thin and rather brittle, the fruiting bodies are edible and have
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Autumn is the peak season for wild mushrooms, as cooler, wetter weather triggers fungi to fruit in forests and lawns. Popular, delicious varieties include Hen of the Woods (on oak/maple), Chicken of the Woods (on dead wood), Porcini, Chanterelles, Lion’s Mane, and Lobster mushrooms. Proper identification is critical, as many toxic look-alikes also thrive during this time.
Orange Peel Fungus A very unusual, completely unmistakable. Though thin and rather brittle, the fruiting bodies are edible and have
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Grey Spotted Amanita This mushroom is not a safe mushroom for novice foragers as it can be difficult to distinguish
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False Deathcap Although this mushroom looks like a deadly Amanita it is actually edible but not very nice and not
Orange Grisette This lovely mushroom is distinguished by a thick, white volva, faint zig-zag white-and-orange stem markings, and if not
White False Death Cap White False Death Cap (Amanita citrina) is not edible and should not be eaten. While it
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Fly Agaric A beautiful and photogenic mushroom that it is considered toxic but not deadly. Scientific Name – Amanita muscaria
Almond Mushroom This Agaricus species is native to North America and was regarded as a choice edible and cultivated. It
Dusky Scaled Mushroom One of the brown scaled large Agaricus species. It has a distinctive, superior, pendulous ring with a
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Inky Mushroom A fairly common mushroom that can often be found in large numbers. When first spotted it usually causes