Orange Peel Fungus

Orange Peel Fungus
Edible
Autumn
Summer

A very unusual, completely unmistakable. Though thin and rather brittle, the fruiting bodies are edible and have been consumed either raw or cooked.

Scientific Name – Aleuria aurantia


Orange Peel Fungus fruiting body

No distinct cap, just a sheet of thin fragile bright orange flesh usually corrugated forming a rosette sometimes with multiple ‘petals’. Can be completely flat to the ground, or more upright becoming 5cm tall.

Orange Peel Fungus gills

Does not have gills but the underside is paler than the upper surface and finely flocculose with a more matt finish.

Orange Peel Fungus stem

No real stem, more a very short thickening in the middle of the cap going into the ground.

Orange Peel Fungus flesh

Very thin, same colour as underside of cap.

Orange Peel Fungus habitat

Saprobic on grass, gravel, or soil, usually compacted such as the side of paths.

Orange Peel Fungus possible confusion

Some species from genus Peziza, pictured, can look similar but are brown to tan and never as bright orange as the Orange Peel Fungus. Pezizas are inedible not toxic.
The Scarlet and Ruby Elfcup are similar but bright red.
The Salmon Salad Fungus (Guepinia helvelloides), can look similar but is more a salmon pink than bright orange. It is edible but not worth eating so confusion would not be dangerous.

Orange Peel Fungus pores

Pores are too small to see with the naked eye but are on the upper surface of the cap to allow the spores to be released into the air and be blown away.