Scarlet Waxcap

Scarlet Waxcap
Edible mushroomsEdible
Autumn
WinterWinter

The Scarlet Waxcap is one of the smaller red waxcaps, can grow in large numbers in the right conditions and can be more gregarious than other red waxcaps and can be found in several different environments. Being fairly rare though and small this beautiful mushroom, although edible, is better to admire and photograph than to pick for any reason unless found in very large numbers.

Scientific Name – Hygrocybe coccinea

Common Names:

Scarlet Waxcap (EN), Scarlet Hood, Cap Cwyr Coch (CY), Wilgotnica Szkarłatna (PL), Piros Nedűgomba (HU)


Scarlet Waxcap cap

1-6 cm. Conical/bell-shaped, can open to convex or flatten with age. Starting deep scarlet but fading to orange/red/yellow.

Scarlet Waxcap gills

Gills starting orange/red becoming yellow to cream with age. Broadly joined to stem (adnate) with a small decurrent tooth. Not crowded.

Scarlet Waxcap stem

2-7 cm long, 0.3-0.8 cm diameter. Scarlet to orange red, yellowing slightly towards the base. Hollow.

Scarlet Waxcap flesh

Red or concolourous with the outside of the mushroom.

Scarlet Waxcap habitat

Fields, meadows, heaths, open woodland, grasslands, lawn and roadsides but they prefer land that has not been fertilised, treated with chemicals or ploughed.

Scarlet Waxcap possible confusion

The Crimson Waxcap (Hygrocybe punicea), pictured, or the Splendid Waxcap (Hygrocybe splendidissima). The Crimson Waxcap (Hygrocybe punicea) is larger and has a thicker stem and mainly white flesh, the Splendid Waxcap (Hygrocybe splendidissima) has an irregular, wavy, flattened stem.
The Blackening Waxcap (Hygrocybe conica) blackens on cutting or with age.


Waxcaps are becoming fairly rare due to loss of habitat so they should only be eaten when found in profusion and some mushrooms should always be left behind.