Jewelled Amanita
Jewelled Amanita Its bright egg-yellow to golden cap dotted with white veil remnants is visually appealing, which can mislead inexperienced
Summer
Summer mushrooms thrive in warm, humid conditions (June–September), with popular, beginner-friendly edible species including Chanterelles, Black Trumpets, Chicken of the Woods, and Old Man of the Woods. These wild fungi are often found in deciduous forests, near trails, or growing on rotting wood, providing a gourmet, earthy addition to summer cooking.
Horse Mushroom
Horse Mushroom A great mushroom with a rich, strong taste and as it can grow so large and in rings,
Field Mushroom
Field Mushroom This used to be a very common mushroom but is becoming harder to find due to loss of
Blushing Wood Mushroom
Blushing Wood Mushroom An fairly easy to identify Agaric with its blushing stem and flesh. Scientific Name – Agaricus sylvaticus
Blushing Wood Mushroom Read More »
Tawny Grisette
Tawny Grisette A fairly easy to identify edible Amanita but great care should be taken when identifying any Amanitas. The
Snakeskin Grisette
Snakeskin Grisette One of the Grisette section within the broader Amanita genus. Typically a chunky mushroom, with the cap usually
Snakeskin Grisette Read More »
Orange Peel Fungus
Orange Peel Fungus A very unusual, completely unmistakable. Though thin and rather brittle, the fruiting bodies are edible and have
Orange Peel Fungus Read More »
Grey Spotted Amanita
Grey Spotted Amanita This mushroom is not a safe mushroom for novice foragers as it can be difficult to distinguish
Grey Spotted Amanita Read More »
False Deathcap
False Deathcap Although this mushroom looks like a deadly Amanita it is actually edible but not very nice and not