Slate Bolete

Slate Bolete
Edible
Autumn
Summer

The Slate Bolete (Leccinum duriusculum) is a choice, edible, mycorrhizal mushroom often found in association with poplars, aspen, and sometimes birch from summer to autumn. Characterized by its grayish-brown to pale brown cap, firm white flesh that stains pink/violet then black, and a white stalk covered in dark grey-black scales, this robust mushroom is highly prized for cooking.

Scientific Name – Boletus / Leccinum duriusculum

Common Names:

Slate Bolete, Cap Tyllog Cras (CY), Koźlarz Topolowy (PL), Nyárfa-Érdestinóru (HU)


Slate Bolete cap

7–15 cm across, sub-spherical, then convex to flattened, its margin often projecting a little. Its skin is finely downy to smooth, pale brown, buff, ochre-brown to grey-brown, often cracking with age.

Slate Bolete pores

Whitish cream, to greyish-brown, bruising buff-brown. The pores are very small.

Slate Bolete stem

5–15 cm long, 2–5 cm diameter. Robust, cylindrical, spindle-shape (fusiform) or swollen around the middle (ventricose). Whitish with dark grey-black squamules, in a net-like pattern. The top of the stem (apex) is often paler, bruising light brownish when touched. Stem base stains blue-green.

Slate Bolete flesh

White to off white, turning pink to violaceous when cut, after a few minutes it turns a darker grey to black. Might be staining blue in maggot holes. It is thick, firm to soft in the cap, fibrous in the stem.

Slate Bolete habitat

Ectomycorrhizal, associated with Poplars. Growing solitary or more commonly in groups from early Summer to mid-Autumn. Prefers open woodlands, parks and cemeteries.

Slate Bolete possible confusion

It could be confused with other Leccinum species, but as all of them are edible after thorough cooking, this won’t cause any problems. Greyshank Bolete (Leccinum cyaneobasileucum), is associated with Birch, and it is common and widespread everywhere in the UK. Its stem base stains blue, and its white flesh turns pink when cut, then slowly turns blue. Its mycorrhizal partner and smaller size make it clear that it is not Slate Bolete.

Brown Birch Bolete (Leccinum scabrum), pictured, is associated with Birch, same as the Greyshank Bolete, however its flesh remains white after being cut, and its stem base doesn’t stain blue. Despite Leccinum albostipitatum having the same mycorrhizal partner as Greyshank Bolete, it has bright orange to brick coloured cap which make it easy to separate.

Saffron Bolete (Leccinellum crocipodium) prefers Oak, Beech and Hornbeam, has ochre-yellow to yellow-brown cap and doesn’t stain blue at the stem base.


A choice edible that has an excellent taste, especially if dehydrated first. It has a pleasant smell.