Terracotta Hedgehog

Terracotta Hedgehog
Edible
Autumn
Summer

An easily identified mushroom with a great taste that grows in many types of woodland.

Scientific Name – Hydnum rufescens

Common Names:

Terracotta Hedgehog (EN), Terracotta Wood Urchin, Rufous Hedgehog, Pigau Draenog Cochlyd (CY), Kolczak Rudawy (PL), Sárgásvörös Gereben (HU)


Terracotta Hedgehog cap

3-6 cm. Terracotta, red orange coloured lighter towards the edges. It has a fine woolly texture with unevenly lobed edges and quite often the cap sits eccentrically on the stem.

Terracotta Hedgehog spines

Has off white to pinkish spines that are easily brushed off. The spines do not run down the stem (decurrent) like they do on the Wood Hedgehog (Hydnum repandum).

Terracotta Hedgehog stem

4-7 cm long, 1.5-3 cm diameter. Off white to pinkish usually fairly thin but can be short and wide.

Terracotta Hedgehog flesh

Whitish and firm, can have some pink/salmon tones.

Terracotta Hedgehog habitat

Mainly with coniferous trees but will grow in some broadleaf woodland.

Terracotta Hedgehog possible confusion

The Hedgehog Fungus (Hydnum repandum), pictured, is very similar but is usually lighter in colour and has a shorter stem with decurrent spines, (running down the stem).


Hydnum rufescens is a popular edible species, but it should be picked while young and free from worms and grubs. The Terracotta Hedgehog is delicious in all sorts of dishes from soups and risottos to our own favourite invention which we call ‘Hedgehogs on Toast’.