Tripe Fungus
Tripe Fungus An inedible relative of our Jelly Ear. From the top, it might remind you of Turkeytail, but once
Autumn
Autumn is the peak season for wild mushrooms, as cooler, wetter weather triggers fungi to fruit in forests and lawns. Popular, delicious varieties include Hen of the Woods (on oak/maple), Chicken of the Woods (on dead wood), Porcini, Chanterelles, Lion’s Mane, and Lobster mushrooms. Proper identification is critical, as many toxic look-alikes also thrive during this time.
Smoky Bracket
Smoky Bracket A very common, small, annual polypore mushroom with grey pore surface. Scientific Name – Bjerkandera adusta Common Names:
Slate Bolete
Slate Bolete The Slate Bolete (Leccinum duriusculum) is a choice, edible, mycorrhizal mushroom often found in association with poplars, aspen,
Ruby Bolete
Ruby Bolete Hortiboletus rubellus, commonly known as the ruby bolete, is a small, dainty, brightly coloured member of the family
Rooting Bolete
Rooting Bolete Caloboletus radicans, also known as the rooting bolete or whitish bolete, is a large ectomycorrhizal fungus found in
Peppery Bolete
Peppery Bolete This mushroom can be dried and ground and used as a pepper like condiment or eaten cooked by
Orange Bolete
Orange Bolete Although known to be associated with Oak, this mushroom can also be found under Poplar, Aspen, Beech or
Orange Birch Bolete
Orange Birch Bolete Leccinum versipelle, also known as Boletus testaceoscaber, dark-stalked bolete, or orange birch bolete, is a common species
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Oak Bolete
Oak Bolete Butyriboletus appendiculatus is an edible pored mushroom that grows under oaks and other broad leaved trees such as