Jelly Ears
Jelly Ears Very common and can be found year round. Usually most abundant in January and February when there is
Autumn
Autumn is the peak season for wild mushrooms, as cooler, wetter weather triggers fungi to fruit in forests and lawns. Popular, delicious varieties include Hen of the Woods (on oak/maple), Chicken of the Woods (on dead wood), Porcini, Chanterelles, Lion’s Mane, and Lobster mushrooms. Proper identification is critical, as many toxic look-alikes also thrive during this time.
Honey Fungus
Honey Fungus Honey fungus is a white-rot fungus, which is a pathogenic organism that affects trees, shrubs, woody climbers and
Giant Funnel
Giant Funnel A large chunky mushroom which can be found in fairly large numbers and is edible to most but
Chestnut Bolete
Chestnut Bolete This is a great mushroom to find because if you look around nearby, there will usually be many
Brown Birch Bolete
Brown Birch Bolete This common edible Autumn mushroom is not as firm and tasty as the best boletes, but mixed
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Bitter Beech Bolete
Bitter Beech Bolete Although not poisonous, this mushroom will ruin any dish you put it in due to its extreme
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Button mushroom
Button mushroom Button mushrooms are found globally in grasslands, pastures, and on rich compost or manure, often appearing after rain
Bay Bolete
Bay Bolete The Bay Bolete is a great mushroom and not far from the Penny Bun in gastronomic value. So
Aspen Bolete
Aspen Bolete Leccinum albostipitatum (formerly within the Boletus genus) is an edible, high-quality mushroom, often known as the Aspen Bolete,