Frosted Chanterelle
Frosted Chanterelle Cantharellus is a genus of mushrooms, commonly known as chanterelles, a name which can also refer to the
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Summer
Summer mushrooms thrive in warm, humid conditions (June–September), with popular, beginner-friendly edible species including Chanterelles, Black Trumpets, Chicken of the Woods, and Old Man of the Woods. These wild fungi are often found in deciduous forests, near trails, or growing on rotting wood, providing a gourmet, earthy addition to summer cooking.
Dryad’s Saddle
Dryad’s Saddle Dryad’s saddle (Cerioporus squamosus) is a common, edible, spring-fruiting bracket fungus known for its scaly, brownish, saddle-shaped cap
Devil’s Fingers
Devil’s Fingers Looks like an extra terrestrial creature from a Sci-Fi film crawling out of the earth. If its shape
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Chanterelle
Chanterelle This very tasty mushroom can be found in small groups in woodland, more often with beech or birch. A
Brown Parasol
Brown Parasol One of the large parasol-lookalikes, a controversial member of the ‘shaggy parasols’. Its edibility ranking is not conclusive,
Amethyst Chanterelle
Amethyst Chanterelle One of the less common members of the edible Chanterelle family. It was considered a variety of the
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Velvet Bolete
Velvet Bolete Suillus variegatus, commonly called the velvet bolete or variegated bolete, is a species of edible mushroom in the
Summer Bolete
Summer Bolete A great mushroom to find in Summer, very similar to the Penny Bun and in the same gastronomic
Suede Bolete
Suede Bolete Xerocomus subtomentosus, commonly known as suede bolete, brown and yellow bolete, boring brown bolete or yellow-cracked bolete, is